Hospitality
Hospitality. To many it’s an industry, but not to us. To us, hospitality is what you feel when you enter one of our venues. It’s about more than enjoying impeccable service and luxurious amenities; it is about the immersive cultural experiences you have while you are there. It is meeting like-minded people in environments that match your personal style and, adapt to your mood, tastes and the time you have available to share with us. Hospitality is what happens when people who love what they do are given the freedom to express themselves.
Waiter/ Waitress
Waiter and Waitress work in full-service restaurants. They greet customers, take food orders, bring food and drinks to the tables. ... Some fine dining restaurants even require servers to prepare specialty food items at a customer's table.
On the job Photos shown in the gallery below:
Live Cooking
A special buffet station is created with the so-called "live cooking" (also known as "front cooking"): Our chefs freshly prepare a dish in front of the guests' eyes.
Live stations are attractive for diverse reasons: In this way, the guests have the unique opportunity to peer over the shoulders of a top chef; the live station represents a small event within the event for them. In addition, the culinary treats are preceded by intense visual and olfactory impressions, with the effect that all senses are appealed to.
On the job Photos shown in the gallery below:
Kitchen Helper / Bakery
Prepare a variety of food items for cooking. Stack and store food supplies, equipment, or other utensils in the kitchen. Clean any used kitchenware (e.g., knives) or dishes.
Assists BAKER by performing any combination of following duties in bread-baking department.
On the job Photos shown in the gallery below:
